award winning TASTE
Jackson Springs Water has continuously placed among the world's best premium waters for its velvety texture and smooth, silky finish.
Jackson Springs Water was awarded the prestigious Berkeley Springs International Water Tasting gold medal for “Best Tasting Water in the World” in 2012. In 2015 Jackson Springs Water placed 4th and recently won the bronze medal for "Best Tasting Water in the World" in 2018.
Customers tell us every day they LOVE the crisp and refreshing taste of Jackson Springs Water. Our rich mineral profile provides a fresh taste and outstanding ability to satisfy thirst.
Jackson Springs water is sourced from a private natural aquifer secluded in the heart of three protected provincial forests in Manitoba, Canada.
The aquifer is remnants of the last ice age and over 13,000 years old. The water is naturally filtered through the rocky Canadian terrain. The natural filtration provides a rich mineral profile, alkaline pH, and the award winning taste our customers love.
Our water doesn't just taste good. It's good for you. Most consumers are not aware that most processed (distilled or reverse osmosis) waters have been stripped of all natural minerals and are acidic in nature.
Jackson Springs Water is 100% natural Canadian spring water with an alkaline pH of 8.1 and a ideal mineral profile as recommended by the World Health Organization.