When it comes to quenching your thirst, not all water is created equal. How often have you actually considered where your drinking water comes from, how it's treated, or what it contains? Here we explore the differences between reverse osmosis (RO) water, distilled water, and spring water.
In the fast-paced, hyper-competitive world of branding, it’s crucial to establish unique touchpoints that create a significant impact on your audience. One effective way to distinguish your brand and create a lasting positive impression is to choose a luxurious private label bottled water and immerses your brand within the customer's experience.
We’ve had a lot of people reach out to learn more about our water after watching Zac Efron’s Netflix series Down to Earth: Episode 2. In the episode, Zac Efron and Anna Kendrick’s minds are completely blown away by water sommelier, Martin Riese, as they learn about natural waters, TDS (Total Dissolved Solids), and mineral profiles. Here are some of the questions you’ve been asking.
Water is essential to human life. Approximately 60% of the total weight of most individuals is water. Water is involved in most body functions, regulating body temperature, transporting nutrients and oxygen to all cells in the body, moistening oxygen for breathing and helping the body absorb and synthesized essential nutrients.
Watch this brilliant video from Martin Riese and FineWaters, which discusses the unique characteristics that differentiate waters from around the world and the critical difference between natural and processed waters. From taste, mineral profile, alkalinity, and unique source, natural waters deserve equal respect along the food and wine industry.
Thanks Michael and Martin for moving the premium natural water industry forward in the right direction - cheers!
Home and office delivery is available six days a week, Monday through Saturday.
#DrinkJacksonSprings
