WHY CHOOSE JACKSON SPRINGS WATER?

award winning TASTE

Jackson Springs Water has continuously placed among the world's best premium waters for its velvety texture and smooth, silky finish.

Jackson Springs Water was awarded the prestigious Berkeley Springs International Water Tasting gold medal for “Best Tasting Water in the World”.

The competition is known as the Academy Awards of the bottled water industry. Judges rate entries from around the world on six attributes under guidelines similar to those in wine tasting. The waters are evaluated on taste, texture, clarity, after taste, aroma, and ability to satisfy thirst.

Customers tell us every day they LOVE the crisp and refreshing taste of Jackson Springs Water. Our rich mineral profile provides a fresh taste and outstanding ability to satisfy thirst. 

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SOURCED IN MANITOBA

Jackson Springs water is sustainably sourced from a private natural aquifer secluded in the heart of three protected provincial forests in South-Eastern Manitoba, Canada.

The aquifer is remnants of the last ice age and over 13,000 years old. The water is naturally filtered through the rocky Canadian terrain. The natural filtration provides a rich mineral profile, alkaline pH, and the award winning taste our customers love.

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Health Benefits

Our water doesn't just taste good. It's good for you. Most consumers are not aware that most processed waters (distilled or reverse osmosis) have been stripped of all natural minerals and are acidic in nature. 

Jackson Springs Water is 100% natural Canadian spring water with an alkaline pH of 8.1 and an ideal mineral profile as recommended by the World Health Organization. 

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Watch our video and learn why everyone is switching to JAckson Springs WAter

Watch the video below to learn about the difference between natural and processed waters that are on the market today.


Home and office delivery available six days a week

 

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