Read the Free Press feature article on Jackson Springs
2012 Gold Medal for the "Best Tasting Water In the World!"
Read The Free Press article HERE!
Jackson Springs Water Corporation, a family-owned Manitoba company, is thrilled and pleased to announce that Jackson Springs ™ Natural Premium Spring Water has been awarded the prestigious Berkeley Springs International Water Tasting gold medal for 2012, named as the “Best Tasting Water” in the world.
This 22nd annual competition, nicknamed the “Academy Awards” of the bottled water industry, featured 30 entries from around the globe.
A panel of eleven media judges sampled and rated each entry on five specific attributes under guidelines similar to those in a wine tasting.
Jackson Springs ™ is a premium, natural spring water acquired from a protected company-owned source located in the Sandilands Provincial Forest near Middlebro, Manitoba.
Jackson Springs ™ is 100% natural, featuring a moderate mineral profile as recommended by the World Health Organization. It has an alkaline pH of 8.1, and is also sodium- and fluoride-free.
If you read your labels carefully most bottled waters are nothing more than municipal tap water which has been filtered and processed. Two common processes are distillation and reverse osmosis. These processes remove nearly all of the naturally occurring minerals that were originally in the water, including vital nutrients such as calcium, magnesium and potassium. 
Sourced from Manitoba! This natural premium award winning spring water is obtained from an artesian spring located in the pristine wilderness of the Sandilands Provincial Forest.
